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" Bhutanese cuisine is celebrated for bold flavors, robust spices, and unique ingredient blends. Emphasizing communal meals as a core aspect of hospitality, urban areas like Thimphu offer diverse cafes and restaurants featuring international cuisines such as Korean, Japanese, Indian, Nepali, Russian, and Thai. "
" Bhutan's high-end establishments, often affiliated with 4 and 5-star hotels, offer international or fusion cuisine prepared by specialized chefs. The growing cafe culture in Bhutanese cities provides diverse themes and styles, serving coffee, pastries, and snacks. Whether opting for traditional or fusion options, visitors can immerse themselves in the country's diverse culinary scene."

"The restaurant scene varies by region, with cities like Thimphu, Paro, Punakha, and Phuentsholing offering a wider gastronomic selection compared to rural areas. Budget-friendly options provide traditional meals and popular snacks, while mid-range and high-end restaurants offer a broader array of dishes, including Thai, Indian, Chinese, and continental cuisine. "